Catalog Search Results
Author
Publisher
Focal Press
Pub. Date
[2016]
Physical Desc
1 online resource (1 volume) : illustrations
Language
English
Description
This essential reference for photography students explains how to become part of the professional community. By defining professional photography today, and exploring what is expected of professional photographers, the book demystifies this often-misunderstood and misjudged career track. The easily accessible text provides readers with valuable information, inspiration, and education on topics including developing your photographic voice, finding...
Author
Publisher
ROCKY NOOK
Pub. Date
2020
Physical Desc
1 online resource
Language
English
Description
Learn how to confidently build a thriving and profitable career as a professional wedding or portrait photographer! For nearly a decade, renowned wedding and portrait photographer Roberto Valenzuela has been sharing his vast knowledge and unique, systematic approach to making photographs as he has taught workshops around the world and written five critically acclaimed and bestselling books that cover composition, posing, lighting, and wedding photography...
Author
Publisher
TarcherPerigee
Pub. Date
[2018]
Physical Desc
xxv, 224 pages ; 20 cm
Language
English
Description
"Job search expert Dev Aujla created 50WaysToGetAJob.com as a way to offer practical, tangible steps to finding (and getting) the right job for you. Within only a few months, over 400,000 people used the site, and Aujla was able to gather data from thousands of individual job searches. In this cleverly constructed guide, Aujla presents the tried-and-tested steps to not only getting hired, but also the secrets to staying motivated and energized throughout...
Author
Series
Publisher
Wiley
Pub. Date
2011.
Physical Desc
xvi, 368 pages : illustrations ; 24 cm.
Language
English
Description
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--
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