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81) How to eat like a southerner and live to tell the tale

Author

Parker, Courtney

Publisher

Clarkson Potter

Pub. Date

[1992]

Edition

First edition.

Physical Desc

xv, 191 pages : illustrations ; 25 cm

Language

English

82) The new new Southern basics: traditional Southern food for today

Author

Stamps, Martha Phelps

Series

A Cumberland House hearthside book

Publisher

Cumberland House

Pub. Date

[2007]

Physical Desc

312 pages : illustrations ; 24 cm.

Language

English

83) Marion Brown's Southern cook book

Author

Brown, Marion Lea

Publisher

Gramercy Books

Pub. Date

2001.

Edition

2001 edition.

Physical Desc

vii, 463 pages ; 25 cm

Language

English

84) Around the Southern table

Author

Belk, Sarah

Publisher

Simon & Schuster

Pub. Date

[1991]

Physical Desc

528 pages ; 24 cm

Language

English

85) The glory of Southern cooking: recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes

Author

Villas, James

Publisher

John Wiley & Sons

Pub. Date

[2007]

Physical Desc

xxxii, 432 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm

Language

English

86) Southern light cooking: [easy, healthy, low-calorie recipes from BBQ to bourbon peach shortcake]

Author

Pierce, Charles

Publisher

A Perigee Book

Pub. Date

[1993]

Physical Desc

192 pages : illustrations ; 24 cm

Language

English

87) The new low-country cooking: 125 recipes for coastal southern cooking with innovative style

Author

Woods, Marvin

Publisher

Morrow

Pub. Date

[2000]

Edition

First edition.

Physical Desc

xiii, 224 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm

Language

English

88) Housekeeping in old Virginia: containing contributions from two hundred and fifty of Virginia's noted housewives

Publisher

Favorite Recipes Press

Pub. Date

[1965]

Edition

Reprint: Louisville, Ky.: John P. Morton and Co., 1879.

Physical Desc

xviii, 528 pages ; 20 cm

Language

English

89) Remembering Bill Neal: favorite recipes from a life in cooking

Author

Neal, Moreton

Publisher

University of North Carolina Press

Pub. Date

[2004]

Physical Desc

xvii, 233 pages : illustrations ; 23 cm

Language

English

90) Home plate cooking

Author

Woods, Marvin

Publisher

Rutledge Hill Press

Pub. Date

2004.

Physical Desc

xiii, 226 pages : color illustrations ; 24 cm

Language

English

91) Great baking begins with White Lily flour

Publisher

Meredeth Publishing Services

Pub. Date

1982.

Physical Desc

96 pages : illustrations ; 26 cm

Language

English

92) The Lee Bros. simple fresh southern: knockout dishes with down-home flavor

Author

Lee, Matt

Publisher

Clarkson Potter

Pub. Date

[2009]

Edition

First edition.

Physical Desc

255 pages : color illustrations ; 26 cm

Language

English

Description

Read Description

"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust jacket.

93) Susie's Southern comforts

Author

Thompson, Asunta Lee

Publisher

[publisher not identified]

Pub. Date

[1993]

Physical Desc

23 pages ; 28 cm

Language

English

94) Aunt Dee's Home Comfort cook book

Author

Bryson, Tilda

Publisher

[publisher not identified]

Pub. Date

[1993]

Physical Desc

[iv], 78 leaves : portraits ; 22 cm

Language

English

95) Southern Appalachian Mountain cookbook: rare time-tested recipes from the Blue Ridge and Great Smoky Mountains

Publisher

Hutcraft

Pub. Date

[1964]

Physical Desc

32 pages : illustrations ; 24 cm

Language

English

96) Mother Maybelle's cookbook: a kitchen visit with America's first family of song

Author

Cash, June Carter

Publisher

Wynwood Press

Pub. Date

[1989]

Physical Desc

224 pages : illustrations ; 24 cm

Language

English

97) Craig Claiborne's Southern cooking

Author

Claiborne, Craig

Publisher

Times Books

Pub. Date

[1987]

Edition

First edition.

Physical Desc

xix, 364 pages ; 25 cm

Language

English

98) Bill Neal's southern cooking

Author

Neal, Bill

Publisher

University of North Carolina Press

Pub. Date

[1989]

Edition

Revised and enlarged edition.

Physical Desc

xv, 204 pages ; 25 cm

Language

English

99) Fancy fixin's, southern style: Ruth and Frank DeFriese's cookbook

Author

DeFriese, Ruth

Publisher

Buckhorn Press

Pub. Date

1978.

Physical Desc

234 pages : illustrations ; 24 cm

Language

English

100) The New York times southern heritage cookbook

Author

Hewitt, Jean

Publisher

Putnam

Pub. Date

[1976]

Physical Desc

290 pages : illustrations ; 22 cm

Language

English

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Catalog Search Results

81) How to eat like a southerner and live to tell the tale

82) The new new Southern basics: traditional Southern food for today

83) Marion Brown's Southern cook book

84) Around the Southern table

85) The glory of Southern cooking: recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes

86) Southern light cooking: [easy, healthy, low-calorie recipes from BBQ to bourbon peach shortcake]

87) The new low-country cooking: 125 recipes for coastal southern cooking with innovative style

88) Housekeeping in old Virginia: containing contributions from two hundred and fifty of Virginia's noted housewives

89) Remembering Bill Neal: favorite recipes from a life in cooking

90) Home plate cooking

91) Great baking begins with White Lily flour

92) The Lee Bros. simple fresh southern: knockout dishes with down-home flavor

93) Susie's Southern comforts

94) Aunt Dee's Home Comfort cook book

95) Southern Appalachian Mountain cookbook: rare time-tested recipes from the Blue Ridge and Great Smoky Mountains

96) Mother Maybelle's cookbook: a kitchen visit with America's first family of song

97) Craig Claiborne's Southern cooking

98) Bill Neal's southern cooking

99) Fancy fixin's, southern style: Ruth and Frank DeFriese's cookbook

100) The New York times southern heritage cookbook

Interlibrary loan through ILLiad

Suggest a purchase