Catalog Search Results
Publisher
Oxmoor House
Pub. Date
[2012]
Physical Desc
253 pages : color illustrations ; 26 cm
Language
English
Description
Get the inside track for throwing the best tailgate in the South! Provides tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home.
Author
Pub. Date
2021.
Language
English
Formats
Description
"In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Today these recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
328 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
Author
Publisher
Running Press
Pub. Date
[2016]
Physical Desc
288 pages : color illustrations ; 23 cm
Language
English
Description
Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.
Author
Publisher
Paula Deen Ventures
Pub. Date
[2017]
Physical Desc
xvii, 251 pages : color illustrations ; 24 cm
Language
English
Description
"At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget."--Amazon.com...
50) Y'all come eat
Author
Publisher
Meredith Books
Pub. Date
[2008]
Edition
First edition.
Physical Desc
221 pages : color illustrations ; 24 cm
Language
English
Author
Publisher
Oxmoor House
Pub. Date
2012.
Physical Desc
288 pages : color illustrations ; 27 cm
Language
English
Description
"Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners--including HGTV Design star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band"--p. [4] of cover.
Author
Publisher
Atria Books
Pub. Date
2013.
Physical Desc
257 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
Mixing in personal stories and anecdotes and revealing her modern approach to traditional Southern cooking, the owner-entrepreneur of Callie's Biscuits serves up recipes for everything from her biscuits to maple pork, roasted chicken, and chess pie.
Author
Publisher
University of North Carolina Press
Pub. Date
[2011]
Physical Desc
x, 420 pages, 24 unnumbered pages of plates : color illustrations ; 24 cm
Language
English
Description
This timely cookbook, with more than 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2014]
Edition
1st ed.
Physical Desc
209 pages : color illustrations ; 24 cm
Language
English
Description
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In...
Author
Publisher
Nelson Books, an imprint of Thomas Nelson
Pub. Date
[2014]
Physical Desc
xxxi, 255 pages : color illustrations ; 24 cm
Language
English
Description
"Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared--running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The...
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