After growing up in Mississippi, Wells brought the familiar dishes and bold flavors of the South along on his culinary journey. Here he retraces the steps of generations of African-American cooks whose creations have contributed to global kitchen tables since the time of slavery. He shares the flavors from the Caribbean, Latin America, Asia and Europe with recipes that are approachable for both beginners and more experienced cooks. -- adapted from...

"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with...

The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.

"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories, "--Amazon.com.

If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...

Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for. Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude....

Schlapman's cooking style embodies modern, wholesome, Southern home-cooking: fresh, accessible, nutritious, quick, and fun. Her book honors her beloved Georgia mountain-home cooking, and serves up helpings of her favorite foods from Nashville as well.

Collects four generations of recipes from the author's family, with additional heirloom recipes from other Southern families, all exemplifying the Southern culinary tradition.