Catalog Search Results
62) The beetle
Author
Language
English
Formats
Description
"First published in 1897, Richard Marsh's classic work of gothic horror, The Beetle, opens with Robert Holt, an out-of-work clerk seeking shelter in an abandoned house. He comes face to face with a fantastical creature with supernatural and hypnotic powers; a creature who can transform at will between its human and beetle forms and who wrecks havoc when he preys on young middle-class Britons. Featuring an introduction by bestselling author Chelsea...
Author
Publisher
Alpha
Pub. Date
[2009]
Physical Desc
xxi, 362 pages : illustrations ; 23 cm
Language
English
Description
While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers learn how easy and beneficial food preservation can be with this guide that offers detailed, step-by-step instructions.
Author
Publisher
Kyle Books
Pub. Date
2014.
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English
Description
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn...
71) Bird taxidermy
Author
Publisher
David & Charles
Pub. Date
[1976]
Edition
[second edition].
Physical Desc
xvii, 67 pages, 4 unnumbered leaves of plates : illustrations ; 20 cm
Language
English
72) Fossils
Author
Series
Publisher
DK
Pub. Date
[2002]
Edition
Second American edition.
Physical Desc
320 pages : color illustrations ; 22 cm.
Language
English
73) The art of preserving: ancient techniques and modern inventions to capture every season in a jar
Author
Publisher
Nourish
Pub. Date
2021.
Edition
New and updated edition.
Physical Desc
223 pages : color illustrations ; 21 cm
Language
English
Description
Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. -- adapted from back cover
Author
Publisher
St. Martin's Press
Pub. Date
2016.
Edition
First edition.
Physical Desc
xv, 415 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Language
English
Description
The "Declaration of Independence, the Constitution, the Gettysburg Address... American Treasures charts the little-known journeys of these American crown jewels. From the risky and audacious adoption of the Declaration of Independence in 1776 to our modern Fourth of July celebrations, American Treasures shows how the ideas captured in these documents underscore the nation's strengths and hopes, and embody its fundamental values of liberty and equality."--...
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