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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Author
Publisher
Kar-Ben Publishing
Pub. Date
[2017]
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
"When Faigel can't find her latke recipe, her husband asks the rabbi, whose advice leads them to make way too many latkes, in this Hanukkah story about the foolish people of Chelm."--Provided by publisher.
64) Breaking bread
Series
Publisher
Cohen Media Group
Pub. Date
[2022]
Physical Desc
1 DVD (89 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it illustrates what happens when people focus on the person, rather...
66) Jalapeno bagels
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
[1996]
Edition
First edition.
Physical Desc
22 unnumbered pages : color illustrations ; 24 cm
Language
English
Description
For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.
68) Sadie on a plate
Author
Pub. Date
2022.
Language
English
Formats
Description
"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the...
Publisher
Bloomsbury
Pub. Date
2017.
Physical Desc
131 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
When Rich and MacNaughton discovered a painted manuscript at an antiquarian book fair, it drew them in like a magnet. The sixty-five years old work was by Cipe Pineles, the first female art director at Condé Nast. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food. The manuscript led Rich and McNaughton into a dazzling history of mid-century design, art, food, New York City society, and culture. With Pineles's...
72) Oma & Bella
Publisher
Oscilloscope Laboratories
Pub. Date
[2013]
Physical Desc
1 DVD (75 min.) : sound, color ; 4 3/4 in.
Language
Deutsch
Description
Two older Jewish women, best friends who live together in Berlin, are Holocaust survivors who have remained in Germany since the war. Oma and Bella spend their days telling stories and cracking jokes, dispensing advice, and devoting the majority of their time to their greatest love of all, cooking.
Author
Language
English
Formats
Description
"When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that five decades later their store would occupy half a city block and become a beloved, world-renowned mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper...
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
2022.
Edition
First edition.
Physical Desc
xix, 371 pages ; 24 cm
Language
English
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
77) Israel
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
1999.
Physical Desc
32 pages : color illustrations, map ; 28 cm.
Language
English
Description
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
Author
Publisher
Little, Brown and Company
Pub. Date
2023.
Edition
First edition.
Physical Desc
133 pages : color illustrations ; 29 cm
Language
English
Description
"Chronicling a full year of Jewish festivities--from Rosh Hashanah through Shavuot, with every momentous occasion in between--this one-of-a-kind treasury includes homespun family stories, origin notes, craft activities, songs, and recipes for each holiday. With ideas on how to make masks for Purim, recipes to bake fresh honey-dipped challah to mark the new year, and so much more, this interactive holiday collection begs to be revisited again and...
79) Deli man
Series
Publisher
Cohen Media Group
Pub. Date
[2015]
Physical Desc
1 DVD (91 min.) : sound, color ; 4 3/4 in. + 1 booklet.
Language
English
Description
A look at the world of the delicatessan, the creation of Jewish immigrants as a way of preserving ethnic culinary traditions in the New World. Profiles Ziggy Gruber, co-owner of Kenny & Ziggy's New York Delicatessan Restaurant in Houston and third-generation deli man, as well as other deli owners and aficionados in the U.S. and Canada.
Author
Publisher
She Writes Press
Pub. Date
2018.
Physical Desc
165 pages ; 22 cm
Language
English
Description
"What if you could bake bread once a week, every week? And what if the act of making the bread -- mixing and kneading, watching and waiting -- could heal your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe for women in a fast-paced world." --
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