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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company, Inc
Pub. Date
[2017]
Physical Desc
263 pages ; 27 cm
Language
English
Description
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics....
44) A sweet Passover
Author
Publisher
Abrams Books for Young Readers
Pub. Date
[2012]
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
Miriam learns the meaning of Passover when her grandfather makes a special matzah dish. Includes recipe for matzah brei (similar to French toast, but with unleavened bread), and a glossary of Hebrew and Yiddish words used in the text.
Author
Publisher
Sterling Epicure, an imprint of Sterling Publishing Co., Inc
Pub. Date
[2020]
Physical Desc
xvii, 203 pages : color illustrations ; 23 cm
Language
English
Description
Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot® allows for...
Author
Publisher
Cider Mill Press
Pub. Date
[2022]
Edition
First edition.
Physical Desc
255 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines,...
48) Eat and enjoy!
Author
Publisher
Circulation Service
Pub. Date
[1988?]
Physical Desc
[vi], 108 pages, 40 unnumbered pages ; 23 cm
Language
English
Author
Publisher
St. Martin's Press
Pub. Date
[2016]
Edition
First edition.
Physical Desc
xviii, 297 pages ; 22 cm
Language
English
Description
A history of Jewish ("Yiddish") food from biblical times to the present, describing its evolution and popularization through media culture and the process of Americanization. This historical, sociological, and religious analysis describes the importance of the food as it relates to the history of the Jewish people. Rules of kashrut (the laws of kosher dietary rules) are detailed, and Yiddish terms are elaborated and defined. Dishes such as challah...
Author
Publisher
Harry N. Abrams
Pub. Date
2002.
Physical Desc
80 pages : illustrations (some color) ; 28 cm
Language
English
Description
Traces the history of thirteen major Jewish holidays and describes their celebration from ancient times to the present day. Also gives instructions for crafts, recipes and activities related to each holiday.
Author
Publisher
Blue Rider Press
Pub. Date
[2017]
Physical Desc
239 pages : illustrations (chiefly color) ; 29 cm
Language
English
Description
"From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home"--
Author
Publisher
Alfred A. Knopf
Pub. Date
2010.
Edition
First edition.
Physical Desc
x, 387 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
60) Grandma's latkes
Author
Publisher
Harcourt Brace Jovanovich
Pub. Date
[1992]
Edition
First edition.
Physical Desc
32 unnumbered pages : color illustrations ; 24 cm
Language
English
Description
Grandma explains the meaning of Hanukkah while showing Molly how to cook latkes for the holiday.
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