Catalog Search Results
Author
Publisher
Hearst Home Books
Pub. Date
2020
Language
English
Description
NEW YORK TIMES BESTSELLER!
It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!
“This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal
“This is an exceptional...
It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!
“This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal
“This is an exceptional...
Author
Pub. Date
2017.
Language
English
Formats
Description
"The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are more cheerful. It's an attitude that defies definition, but there is a name for this slow-moving, stress-free mindset: hygge (pronounced "hoo-ga"). Hygge values the idea of cherishing yourself:...
Author
Language
English
Description
It was like a romance novel, an old Broadway musical, and a John Wayne western rolled into one. Out for a quick drink with friends, Ree Drummond wasn't looking to meet anyone, let alone a tall, rugged cowboy who lived on a ranch miles away from her cultured, corporate hometown. But before she knew it, she'd been struck with a lightning bolt...
Author
Language
English
Formats
Description
Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more. In addition to Bildirici's...
Author
Series
Publisher
America's Test Kitchen
Pub. Date
2016
Language
English
Formats
Description
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold
The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over...
The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over...
Publisher
Docurama Films
Pub. Date
[2008]
Physical Desc
1 DVD (approximately 90 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.
Author
Language
English
Formats
Description
In a collection of personal essays-- each accompanied by a recipe (or two)-- Hood describes her Italian American childhood, detailing how the kitchen became the heart of her own home. Tracking her lifelong journey in the kitchen, she spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home. -- adapted from jacket.
Author
Language
English
Description
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
Michelle Babb educates you in the art and science of intuitive, intentional eating. By slowing down and eating mindfully, your body will start to perform optimally. You'll reduce binge and emotional eating, which will help you achieve and maintain your healthiest weight. She also provides 30 easy vegetarian recipes which are designed to spark each of your senses. -- adapted from back cover.
"This book lays out the principles and practices of mindful...
Author
Language
English
Formats
Description
"Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her 'Save-It-Forward' method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components...
Author
Language
English
Formats
Description
Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don't require specialized equipment, big appliances, or lots of dishes. Mahle's recipes will help you see the big possibilities for small-space cooking. -- adapted from back cover
Author
Publisher
Hyperion
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
viii, 250 pages : illustrations ; 22 cm
Language
English
Description
A humorous and revealing account from inside the ultimate boys' club as one female cook transforms the frat food experience and serves up generous helpings of honest advice and observations, finding herself transformed in the process.
Author
Language
English
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Author
Publisher
American Diabetes Association
Language
English
Formats
Description
"This Instant Pot-authorized cookbook from the experts at the American Diabetes Association contains 90 easy, diabetes-friendly recipes made with simple ingredients that will easily transform into mouth-watering meals. New to using an Instant Pot? No problem! Each recipe includes detailed instructions to make cooking with your Instant Pot a breeze. Whatever you're craving, you'll find it in this book-from family favorites to a wide range of recipes...
Author
Language
English
Description
Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon--Booze Yoda, as Wright Thompson calls him. Forty years ago, Julian would have scoffed if you'd told him what lay ahead. Julian's grandfather had presided over a genteel, magical kingdom of craft and connoisseurship, but the business hit the wilderness years, and when Julian stepped in, he could only hang on. Then something...
3078) Garlic and Sapphires
Author
Publisher
Books on Tape
Language
English
Formats
Description
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
What...
What...
Author
Publisher
Walker & Co
Pub. Date
2009.
Edition
First U.S. edition.
Physical Desc
xiii, 269 pages : illustrations ; 25 cm
Language
English
Description
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of...
3080) The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
Author
Series
Publisher
America's Test Kitchen
Pub. Date
2020
Language
English
Formats
Description
Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based...
This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based...
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