Catalog Search Results
Series
Publisher
Facets Video
Pub. Date
[2007]
Physical Desc
1 DVD (79 min., 112 min.) : sound, black and white ; 4 3/4 in.
Language
Français
Description
Anatomy of a relationship: A delirious dissection of the dilemmas of two intellectuals who can't quite make their sex life work; a confessional film about Moullet and his wife.
Genesis of a meal: Involves an economic comparison from production to consumption of a can of Senegalese tuna, a French omelet, an Ecuadorian banana, and a reel of 35mm film--which are all staples in Moullet's "diet."
24) The end of food
Author
Publisher
Houghton Mifflin
Pub. Date
2008.
Physical Desc
xxvi, 390 pages ; 24 cm
Language
English
Author
Publisher
University of California Press
Pub. Date
[2010]
Physical Desc
xii, 248 pages : illustrations, maps ; 24 cm
Language
English
Description
"In The Coming Famine, Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by midcentury--which he argues would dwarf any in our previous experience. Cribb's comprehensive assessment points to a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with an increased demand created by population and economic growth. Writing in brisk, accessible prose,...
26) Formerly known as food: how the industrial food system is changing our minds, bodies, and culture
Author
Publisher
St. Martin's Press
Pub. Date
2018.
Edition
First edition.
Physical Desc
xvii, 317 pages ; 22 cm
Language
English
Description
In this book, Kristin Lawless argues that, because of the degradation of our diets, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival, going beyond nutrition to issues of...
28) The food co-op handbook: how to bypass supermarkets to control the quality and price of your food
Author
Publisher
Houghton Mifflin
Pub. Date
1975.
Physical Desc
xvi, 382 pages : illustrations ; 21 cm
Language
English
Author
Publisher
Harper
Pub. Date
[2012]
Edition
First edition.
Physical Desc
viii, 294 pages : illustrations ; 22 cm
Language
English
Description
Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
Author
Language
English
Formats
Description
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblence to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical...
Author
Publisher
Warner Books
Pub. Date
2005.
Edition
First edition.
Physical Desc
xxiv, 296 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
Language
English
Description
"An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher.
Publisher
PBS Distribution
Pub. Date
2016, ©2015.
Edition
DVD.
Physical Desc
1 DVD (approximately 120 min.) : sound, color with black and white sequences ; 4 3/4 in.
Language
English
Description
""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Publisher
PublicAffairs
Pub. Date
[2011]
Edition
First edition.
Physical Desc
xvi, 302 pages ; 25 cm
Language
English
Description
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Author
Publisher
John Wiley & Sons
Pub. Date
[2012]
Physical Desc
vi, 266 pages ; 23 cm
Language
English
Description
Investigates the hidden connection between global food and global finance by asking the simple question: Why can't delicious, inexpensive, and healthy food be available to everyone on Earth? Reveals that money pouring into the global derivatives market in grain futures is having astonishing consequences that reach far beyond your dinner table, including the Arab Spring, bankrupt farmers, starving masses, and armies of scientists creating new GMO foods...
Author
Pub. Date
2017.
Language
English
Formats
Description
"In twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries. Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celebrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Dust jacket.
Publisher
First Run Features
Pub. Date
[2009]
Physical Desc
1 DVD (112 min.) : sound, color ; 4 3/4 in.
Language
Français
Description
In the mountains of France, the mayor of a small town has changed the school's lunch menu to locally grown organic foods in order to bring safe food products and healthy diet to the children. We learn about the abuses of the food industry, the challenges and rewards of safe food production, and the practical solutions that we can all take part in. Features interviews with children, parents, teachers, scientists, and more.
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