Catalog Search Results
Author
Series
Publisher
Random House
Pub. Date
[2011]
Physical Desc
32 pages : color illustrations ; 23 cm.
Language
English
Description
When Inchworm overhears Mama Bug tell Baby Bug that she eats like a monster, he cries out in fear and sets off a chain reaction of animals trying to hide from the horrible beast they believe is coming.
Author
Publisher
Abrams Books for Young Readers
Pub. Date
2015.
Physical Desc
1 volume (unpaged) : color illustrations ; 23 x 28 cm
Language
English
Description
Unlike the other zombies in Quirkville, Reginald would rather eat a peanut butter and jelly sandwich than brains, but getting his hands on one--and keeping the other zombies' hands off the girl who is carrying the sandwich--will not be easy.
Author
Publisher
St. Martin's Press
Pub. Date
2018.
Edition
First edition.
Physical Desc
xi, 260 pages : illustrations ; 25 cm
Language
English
Description
A guide to clean eating outlines a diet and exercise program for minimizing unhealthy processed foods as part of a lifestyle practice for weight loss, disease prevention, and overall better health, citing the importance of not eliminating food groups and meeting nutritional needs.
Author
Publisher
Kyle Books
Pub. Date
2013.
Physical Desc
192 pages : color illustrations ; 24 cm
Language
English
Description
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This book provides answers to these questions and explores the origins of classic dishes from around the world.
Author
Publisher
Gotham Books
Pub. Date
[2015]
Physical Desc
xiii, 303 pages ; 22 cm
Language
English
Description
The author discusses the techniques and fresh ingredients used in French home cooking along with anecdotes about her own experiences as a long-time resident of Louviers, France, with a selection of recipes for essential French dishes.
Author
Publisher
Storey Publishing
Pub. Date
[2022]
Physical Desc
xii, 372 pages ; 24 cm
Language
English
Description
"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
71) Lunch: a history
Author
Publisher
Rowman & Littlefield
Pub. Date
[2014]
Physical Desc
ix, 193 pages : illustrations ; 24 cm.
Language
English
Author
Publisher
Storey Publishing
Pub. Date
[2019]
Physical Desc
143 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
Series
Publisher
Lonely Planet Global Limited
Pub. Date
2018.
Edition
First edition.
Physical Desc
320 pages : color illustrations ; 28 cm.
Language
English
Description
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters, and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one,...
Author
Publisher
Oxford University Press
Language
English
Formats
Description
"Combining serious and meticulously researched fact with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalogue of food stuffs--biscuits named after battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean--and a richly allusive account of the culture of food, whether expressed in literature and cookery books, or as dishes peculiar...
Author
Language
English
Formats
Description
Using research from his Food and Brand Lab at Cornell University, an expert in eating behavior reveals how innovative, inexpensive design changes can make it mindlessly easy and profitable for people to eat healthier.
"In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces--schools, restaurants, grocery stores, and home kitchens,...
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