A child rejects a number of foods before settling on one that is just right.

Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...

"Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures--France, Italy, Japan, Spain, Mexico, and Turkey--brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm. We all have an idea in our heads about what French food is--or Italian, or Japanese, or Mexican, or... But where did those ideas come from? Who decides what makes a national food canon? Recipient of three...

Illustrations and rhyming text reveal how imagination can spice up even the healthiest meal.

Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.

Depicts kinds of food and ways of eating across the world and includes details about the cultures represented in each photograph.

Illustrations and simple, rhyming text demonstrate a variety of ways to eat different foods.

When Leo adopts a cat, he names her Sugar and tries to feed her a piece of his birthday cake, but no matter what Leo does to try to make her eat it, the cat simply refuses.

The creator of the 100 Days of Real Food blog offers simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.