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41) The paleo diabetes diet solution: manage your blood sugar with 125 recipes plus a 30-day meal plan
Author
Publisher
Robert Rose Inc
Pub. Date
2016.
Physical Desc
288 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm
Language
English
Description
"This book offers recipes that reflect a paleo diet, which research has indicated, can effectively manage as well as lower the risk for diabetes. The diet is comprised of fresh, unprocessed grass-feed meat, whole fruit, vegetables, seeds and nuts. The recipes are nutrient-dense, low-carb, fiber-rich and high in vegetables and minerals."--
Author
Publisher
American Diabetes Association
Pub. Date
2013.
Physical Desc
x, 211 pages : color illustrations ; 23 cm
Language
English
Description
"Whether it's a holiday celebration, an after-church family get-together, or just a small dinner party among friends, food is central to almost any gathering of family and friends. Designed around the notion that everyone should enjoy hearty family favorites or adventurous party bites, Barbara Seelig-Brown has pulled together a collection of healthy dishes and festive recipes that everyone in a group can enjoy. Each recipe is designed to be flavorful...
Author
Publisher
American Diabetes Association
Pub. Date
[2020]
Edition
3rd edition.
Physical Desc
xiv, 249 pages : illustrations ; 23 cm
Language
English
Description
"Each chapter in this straightforward, beginner-friendly guide explains a vital concept of diabetes nutrition. Topics covered include diabetes meal planning, carbohydrates, portion control, reading nutrition labels, smart shopping and cooking techniques, and strategies for eating out and special occasions. This fully revised and updated edition also features sample menus to get you started on your journey toward and happy, healthy life with diabetes"--...
Series
Publisher
for dummies, a Wiley brand
Pub. Date
[2018]
Physical Desc
xiv, 344 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
Language
English
Description
When you have diabetes, meal planning and preparation are important parts of caring for your health. The recipes in this book will help you create healthy, diabetes-friendly meals in a snap. Also covered are the basics of diabetes nutrition, tips and tricks for portion control, and information on diabetes choices and exchanges. -- adapted from back cover
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Physical Desc
152 pages : color illustrations ; 23 cm
Language
English
Description
"You can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar-friendly diet. ...Each recipe in the book includes nutritional information so you know you are getting...
Author
Publisher
American Diabetes Association
Pub. Date
[2012]
Physical Desc
199 pages : color illustrations ; 23 cm
Language
English
Description
"Author Barbara Seelig-Brown has spent the last decade creating and expanding the Stress Free Cooking® brand. Now she wants to bring this quick, easy, hassle-free method of cooking to people with diabetes. Just as she does with her general audience, Barbara aims to reshape the perception that cooking is time-consuming, boring, and unpleasant. She asks, "Which is more relaxing, standing in a take-out line waiting for bland food or standing over a...
Author
Publisher
American Diabetes Association
Pub. Date
[2020]
Edition
Third edition.
Physical Desc
385 pages : illustrations ; 23 cm
Language
Español
Description
"¡Haga un viaje culinario por Latinoamérica! Capte el sabor y las tradiciones culinarias de la cocina auténtica latinoamaricana, con más de 100 recetas saludables y aptas para personas con diabetes. Esta edición recientemente revisada y actualizada es el libro de cocina biligüe más vendido y ofrece recetas nuevas y recetas clásicas actualizadas que cumplen con las más recientes directrices nutricionales de la Asociación Americana de Diabetes....
Author
Series
Publisher
Robert Rose, Inc
Pub. Date
[2020]
Edition
Third edition.
Physical Desc
320 pages : color illustrations ; 28 cm.
Language
English
Description
"A diabetes cookbook for every day from a registered dietitian and certified diabetes educator. A new edition of the cookbook companion to Karen Graham's The Complete Diabetes Guide, with updated recipes based on new research and best practices. One in ten people over 40 now has diabetes. Research by Diabetes UK suggests that by 2030, around 5.5 million people in the UK will be suffering from the condition, which is fuelled by obesity. In this book,...
Author
Publisher
Simon Element, an imprint of Simon & Schuster
Pub. Date
2023.
Edition
First Simon Element hardcover edition.
Physical Desc
287 pages : color illustrations ; 24 cm
Language
English
Description
Glucose, or blood sugar, enters our bloodstream through the starchy or sweet foods we eat. Inchauspé delivers a four-week guide for integrating simple, proven strategies to steady your blood sugar into everyday life. Begin your meals with veggie starters, unlock the power of vinegar, and get off the glucose roller coaster! -- adapted from back cover.
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