Stuart provides tantalizing new recipes-- some easy to bake, some requiring a bit more finesse-- for dozens of fruit, nut, and cream pies, and so much more! From new twists on old favorites to intriguing toppings that change a pie into a creation, you'll find tips, techniques, and secrets to help you make memories.

"From author and pastry chef Jami Curl, Baking Gold is a collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging...

Presents a selection of one hundred baking recipes that includes options for pancakes, pies, pudding, cakes, brownies, cookies, snacks, and frosting, with discussions on ingredients and preparation.

How to make 51 delectable cake ball recipes, including information on methods, equipment, troubleshooting, dipping and decorating, and more.

A collection of easy, sumptuous recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats, such as peach cobbler and spice Bundt cake, and be delighted by the ways they are reinvented with spirits, liqueur, and even beer. The book includes : information about the boozes, ideas for quick substitutions, cooking tips, and 25 complimentary cocktail recipes.

In this follow-up to the New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time--and under-the-radar gems that will soon join their ranks. Drawing from her James Beard Award-nominated Genius Recipes column, and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from...

Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With sections on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.

"Inspired by the shifting landscape of the baking aisle, Anne has updated the way she bakes using not only natural cake mixes but also more olive oil instead of butter to create healthier cakes and cakes with more volume and better texture. Influenced, too, by modern flavor profiles like tahini and blood orange while staying true to the always-loved classics like chocolate and coffee, the recipes here are sure to please adventurous eaters as well...