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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Physical Desc
374 pages : color illustrations ; 27 cm
Language
English
Description
Collects more than one hundred fifty recipes for desserts made with nine popular flavors, including chocolate, vanilla, apple, citrus, caramel, nuts, and coffee, organized into chapters by flavor.
Author
Publisher
W. W. Norton & Company
Pub. Date
[2010]
Edition
First edition.
Physical Desc
xiii, 286 pages : color illustrations ; 27 cm
Language
English
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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