"Tinker's Cove is abuzz with excitement when Norah, the queen of daytime TV, comes to town and selects Lucy and her pals to be featured in her "Women Who Make a Difference" episode. In recognition for their charitable work, the ladies and their husbands are awarded a dream vacation in Paris, complete with classes at Le Cooking School with renowned pastry chef Larry Bruneau. But their bon voyage is cut short when Lucy discovers the chef in a pool of...

On Jill Morgan Storm's fortieth birthday, the sous chef declares she is through with love. However, when financial obligations threaten her son's dream of attending art school, Jill and her friends devise a foolproof plan to audition traveling salesmen for a new husband. But is Davin Wesley, an annoying third-grade schoolteacher, actually Mr. Right?

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
 
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...

"On the heels of a difficult break-up and a devastating diagnosis, Shakespearian scholar Lizzie Delford decides to take one last lavish vacation on Elba, the sun-kissed island off the Italian coast, with her best friend and his movie-star boyfriend. Once settled into a luxurious seaside resort, Lizzie has to make big decisions about her future, and she needs the one thing she may be running out of: time. She leaves the yacht-owners and celebrities...

"After traversing California from one end to the other, and finding nothing much to his liking, Mac Mackenzie is heeding his heart's call to return to Texas. Lucky for him, a group of cowboys heading for the Lone Star state need someone who knows their way around a chuckwagon. Their previous cook's temper boiled over during a saloon brawl and ended up in jail. With no love for the cook-or his food-the cowboys just want to head home peaceably, share...

After dropping out of pastry school and messing up her big break on a reality cooking show, Leah Sullivan returns home to help her grandmother run her bakery, but finds herself distracted by her best friend, Jack Harper.

Samir is a traditionally trained chef who works as the sous chef in an exclusive restaurant in Manhattan, but when he learns he's been turned down for an expected promotion, he leaves in a huff and isn't asked to return. Samir considers heading for Europe to attend a culinary academy, but his plans quickly change when he learns that his father has suffered a severe heart attack and someone needs to look after the family business, a dingy Indian restaurant...

The author recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters, Thomas Keller, and Fergus Henderson.

In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Here he recounts the improbable...