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Author
Pub. Date
2021.
Language
English
Formats
Description
"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
viii, 311 pages : illustrations ; 24 cm
Language
English
Description
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea's. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions,...
Author
Publisher
Sasquatch Books
Pub. Date
[2017]
Physical Desc
315 pages : color illustrations ; 26 cm
Language
English
Description
Presents seventy-five recipes from the Korean cooking tradition, including such offerings as arugula and corned lamb, summer grilled pickles, curried dumplings, and spicy rice cakes.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2021]
Physical Desc
335 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history--only with a plant-based...
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