Catalog Search Results
eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Author
Publisher
Free Press
Pub. Date
[2010]
Edition
First Free Press hardcover edition.
Physical Desc
vii, 255 pages, 8 unnumbered pages of plates : illustrations (some color) ; 22 cm
Language
English
Description
The celebrity baker presents a 100th anniversary tribute to his family's Hoboken bakery that shares high-energy anecdotes, favorite recipes, and previously undisclosed culinary secrets.
Author
Publisher
Voracious / Little Brown & Company Hachette Book Group
Pub. Date
2023.
Edition
First edition.
Physical Desc
366 pages : color illustrations ; 27 cm
Language
English
Description
"In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home."--Publisher.
244) Rustic Italian food
Author
Publisher
Ten Speed Press
Pub. Date
[2011]
Edition
First edition.
Physical Desc
xi, 291 pages : color illustrations ; 26 cm
Language
English
Description
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort...
Author
Publisher
Artisan Books
Pub. Date
[2023]
Physical Desc
319 pages : color illustrations ; 29 cm
Language
English
Description
"South of Palermo, the Anna Tasca Lanza Cooking School is dedicated to preserving and sharing the great food culture of Sicily. Lanza, the founder's daughter, shares not only a collection of recipes and techniques, but a vibrant profile of the land, the people, the history, and so much more. In addition to capturing how Sicilians feel about their ingredients and traditions, Lanza delves into everything from cheese, couscous, and olives, and cultural...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2017.
Physical Desc
224 pages : color illustrations ; 26 cm
Language
English
Description
Collects recipes for sweet and savory Italian baked goods, including Parmesan breadsticks, focaccia with garlic and rosemary, mini pizzas with mushrooms, Tuscan sweet bread, and Sardinian ricotta tartlets.
247) Bocca: cookbook
Author
Publisher
Bloomsbury USA
Pub. Date
2011.
Edition
First U.S. edition.
Physical Desc
464 pages : color illustrations ; 26 cm
Language
English
Description
"Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine. In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with...
249) Italy
Author
Series
Publisher
Heinemann Library
Pub. Date
[2001]
Physical Desc
48 pages : color illustrations, color map ; 27 cm.
Language
English
Description
Introduces food customs and preparation techniques of Italian cooking through easy-to-follow recipes.
Interlibrary loan through ILLiad
Didn't find what you need? Items not owned by Knox County Public Library can be requested from other libraries to be delivered to your pickup location.
Suggest a purchase
If it is too new for interlibrary loan (6 months), you can place a suggestion with us. Suggest a Purchase