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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.

61) Screen doors and sweet tea: recipes and tales from a Southern cook

Author

Foose, Martha Hall

Publisher

Clarkson Potter/Publishers

Pub. Date

[2008]

Edition

First edition.

Physical Desc

vii, 248 pages : color illustrations ; 25 cm

Language

English

62) Southern farmers market cookbook

Author

Herrick, Holly

Publisher

Gibbs Smith

Pub. Date

2009.

Edition

First edition.

Physical Desc

160 pages : color illustrations ; 26 cm

Language

English

63) Down home with the Neelys: a Southern family cookbook

Author

Neely, Patrick

Publisher

Alfred A. Knopf

Pub. Date

2009.

Edition

First edition.

Physical Desc

ix, 278 pages : illustrations (chiefly color) ; 24 cm

Language

English

64) Butter beans to blackberries: recipes from the southern garden

Author

Lundy, Ronni

Publisher

North Point Press

Pub. Date

1999.

Edition

First edition.

Physical Desc

xix, 347 pages : illustrations ; 24 cm

Language

English

65) A place called Sweet Apple

Author

Sibley, Celestine

Publisher

Doubleday

Pub. Date

1967.

Edition

[first edition].

Physical Desc

240 pages : illustrations ; 22 cm

Language

English

66) Southern traditions: 100 years of recipes from the Martha White Kitchens

Publisher

Creative Pub. International

Pub. Date

1999.

Physical Desc

218 pages : illustrations (chiefly color) ; 24 cm

Language

English

67) The biscuit dive guide: restaurants & recipes

Author

Byrd, Maryann

Publisher

[M.B. Fuzzell?]

Pub. Date

2010.

Edition

Revised.

Physical Desc

x, 161 pages : illustrations ; 24 cm

Language

English

68) The Savannah cookbook

Author

Fowler, Damon Lee

Publisher

Gibbs Smith, Publisher

Pub. Date

[2008]

Edition

First edition.

Physical Desc

xviii, 222 pages : color illustrations ; 27 cm

Language

English

69) Homecoming cookbook: famous parties, people, places

Author

Hach, Phila Rawlings

Publisher

P.R. Hach

Pub. Date

1985.

Physical Desc

247 pages : illustrations, maps ; 23 cm

Language

English

Formats

Book, Pamphlet

70) Louis and Billie van Dyke's the Blue Willow Inn cookbook

Author

Stern, Jane

Publisher

Rutledge Hill Press

Pub. Date

[2002]

Physical Desc

xiv, 206 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm

Language

English

71) Hill country cookin' and memoirs

Author

Ledford, Ibbie

Publisher

Pelican Pub. Co

Pub. Date

1991.

Physical Desc

224 pages : illustrations ; 24 cm

Language

English

72) Old-time recipes from the Nu-Wray Inn

Author

Wray, Esther

Publisher

[publisher not identified]

Pub. Date

[date of publication not identified]

Physical Desc

23 pages : illustrations ; 23 cm

Language

English

73) Recipes around the clock

Author

New Covenant Presbyterian Church (Knoxville, Tenn.)

Publisher

[The Church]

Pub. Date

[date of publication not identified]

Physical Desc

[iv], 250 pages ; 11 x 13 cm cards in held in rings.

Language

English

74) The Flying Biscuit Cafe cookbook: [breakfast and beyond!]

Author

Moon, April

Publisher

Longstreet

Pub. Date

[1998]

Physical Desc

xi, 120 pages : illustrations ; 20 cm

Language

English

75) Southern scrumptious: how to cater your own party

Author

Sims, Betty

Publisher

B. Sims

Pub. Date

1997.

Physical Desc

175 pages : color illustrations ; 25 cm

Language

English

76) The life and cuisine of Elvis Presley

Author

Adler, David

Publisher

Crown Trade Paperbacks

Pub. Date

[1993]

Edition

First edition.

Physical Desc

159 pages : illustrations ; 24 cm

Language

English

77) The New York times southern heritage cookbook

Author

Hewitt, Jean

Publisher

Putnam

Pub. Date

[1976]

Physical Desc

290 pages : illustrations ; 22 cm

Language

English

78) Mama Dip's Kitchen

Author

Council, Mildred

Publisher

University of North Carolina Press

Pub. Date

[1999]

Physical Desc

xii, 230 pages : illustrations ; 21 cm

Language

English

79) Great baking begins with White Lily flour

Publisher

Meredeth Publishing Services

Pub. Date

1982.

Physical Desc

96 pages : illustrations ; 26 cm

Language

English

80) Kentucky cooks: favorite recipes from Kentucky Living

Author

Allison-Lewis, Linda

Publisher

University of Kentucky Press

Pub. Date

2011.

Physical Desc

xxi, 220 pages ; 23 cm

Language

English

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Catalog Search Results

61) Screen doors and sweet tea: recipes and tales from a Southern cook

62) Southern farmers market cookbook

63) Down home with the Neelys: a Southern family cookbook

64) Butter beans to blackberries: recipes from the southern garden

65) A place called Sweet Apple

66) Southern traditions: 100 years of recipes from the Martha White Kitchens

67) The biscuit dive guide: restaurants & recipes

68) The Savannah cookbook

69) Homecoming cookbook: famous parties, people, places

70) Louis and Billie van Dyke's the Blue Willow Inn cookbook

71) Hill country cookin' and memoirs

72) Old-time recipes from the Nu-Wray Inn

73) Recipes around the clock

74) The Flying Biscuit Cafe cookbook: [breakfast and beyond!]

75) Southern scrumptious: how to cater your own party

76) The life and cuisine of Elvis Presley

77) The New York times southern heritage cookbook

78) Mama Dip's Kitchen

79) Great baking begins with White Lily flour

80) Kentucky cooks: favorite recipes from Kentucky Living

Interlibrary loan through ILLiad

Suggest a purchase