Catalog Search Results
Author
Publisher
Running Press
Pub. Date
[2011]
Physical Desc
237 pages : color illustrations ; 23 cm
Language
English
Description
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2014]
Edition
First edition.
Physical Desc
428 pages : color illustrations ; 26 cm
Language
English
Description
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
6) Can it!
Publisher
Wiley
Pub. Date
[2012]
Physical Desc
240 pages : color illustrations ; 26 cm
Language
English
Description
Enjoy fresh flavors year-round with this fun and easy guide to home canning and preserving.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
532 pages : color illustrations ; 24 cm
Language
English
Description
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and...
Author
Publisher
Storey Publishing
Pub. Date
[2014]
Physical Desc
255 pages : illustrations ; 21 cm
Language
English
Description
Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more....
12) The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux
Author
Publisher
Ten Speed Press
Pub. Date
[2012]
Edition
First edition.
Physical Desc
297 pages : color illustrations ; 25 cm
Language
English
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
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