Catalog Search Results
Author
Publisher
The Harvard Common Press
Pub. Date
[2015]
Edition
First edition.
Physical Desc
288 pages : color illustrations ; 24 cm
Language
English
Description
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
Author
Publisher
Workman Publishing
Pub. Date
2021.
Edition
First.
Physical Desc
vii, 325 pages : color illustrations ; 24 cm.
Language
English
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Edition
First edition.
Physical Desc
223 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2012]
Physical Desc
xi, 148 pages : color illustrations ; 25 cm
Language
English
Description
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.
Author
Publisher
The Experiment, LLC
Pub. Date
[2018]
Physical Desc
223 pages : color illustrations ; 25 cm
Language
English
Description
Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy, Peppered Tofu Steak, and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled...
Author
Publisher
Running Press
Pub. Date
2011.
Physical Desc
224 pages : color illustrations ; 24 cm
Language
English
Description
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled...
74) Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire
Author
Publisher
Ten Speed Press
Pub. Date
[2009]
Physical Desc
viii, 200 pages : color illustrations ; 24 cm
Language
English
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Author
Publisher
Workman Publishing
Pub. Date
[2017]
Edition
Second edition.
Physical Desc
346 pages : color illustrations ; 23 cm
Language
English
Description
"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends,...
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