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Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
383 pages : color illustrations ; 23 cm
Language
English
Description
Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.
Author
Publisher
Chronicle Books
Pub. Date
2013.
Physical Desc
xi, 561 pages : color illustrations ; 25 cm
Language
English
Description
Collects over 280 baked goods recipes that range from the sweet to the savory, and features tips and techniques for preparing breads, cakes, cookies, desserts, dinners, and candies.
47) How to bake
Author
Publisher
HarperCollins Publishers
Pub. Date
1995.
Edition
First edition.
Physical Desc
xxii, 457 pages, 32 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Author
Pub. Date
2019.
Language
English
Formats
Description
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations...
Author
Publisher
Rodale
Pub. Date
[2014]
Physical Desc
vii, 247 pages : color illustrations ; 24 cm
Language
English
Description
"A celebration of real baking in all its messy, boisterous, and delicious glory. Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Physical Desc
346 pages : color illustrations ; 24 cm
Language
English
Description
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter.
Author
Publisher
Lark, an imprint of Sterling Publishing
Pub. Date
[2015]
Physical Desc
135 pages : illustrations (some color) ; 26 cm
Language
English
Description
Nothing's more enticing for any holiday or special occasion than an awesome, lusciously decorated gingerbread house. With designs for Christmas, Halloween, Valentine's Day, and birthdays, these exquisite projects include a cottage, chalet, and two-story house. Options as customized windows, doors, chimneys, paths, trees, topiaries, and even lighting add to the charm. More than 200 helpful step-by-step process shots; informative sections on tools,...
58) Ken Haedrich's Country baking: simple home baking with wholesome grains and the pick of the harvest
Author
Publisher
Bantam Books
Pub. Date
[1990]
Physical Desc
xvi, 346 pages ; 24 cm
Language
English
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