Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...

"The virtues of taking a break--and of being thankful--are extolled in the gentle story of a stubborn ox, an impatient farmer, and a day of rest. Long ago, in the hills near Jerusalem, lived a young ox. For six days each week, she and her owner would toil in the fields, and on the seventh day both would rest. Then it came to be that this young ox was sold. For six days, she toiled in her new owner's fields, and on the seventh day the farmer brought...

Part multigenerational memoir and microcosm of American agriculture at large, a pioneer of the regenerative agriculture movement offers a manifesto for a better future for our food, animals, land, local communities and climate, urging to reconnect to the places and people who raise what we eat each day.