Alice Waters
Author
Language
English
Description
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
Author
Language
English
Formats
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Author
Publisher
Penguin Publishing Group
Pub. Date
2021
Language
English
Formats
Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil....
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil....
4) My pantry
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Edition
First edition.
Physical Desc
143 pages : illustrations ; 23 cm
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
ix, 437 pages : illustrations ; 25 cm
Language
English
Description
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 line...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2011.
Edition
First edition.
Physical Desc
303 pages : chiefly color illustrations ; 29 cm
Language
English
Description
Alice Waters chronicles forty years of Chez Panisse's history, describing the restaurant's opening in Berkeley, California, in 1971, and featuring photographs and menus, along with anecdotes from chefs, journalists, artists, farmers, and others.
Author
Pub. Date
2020.
Language
English
Formats
Description
As the daughter of food icon and activist Alice Waters, Singer chronicles a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. She shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. The result is a look at a life defined in so many ways by food, as well as the bond between mother and daughter. Recipes are included. -- adapted from jacket...
14) Tiny pie
Author
Publisher
Running Press Kids
Pub. Date
[2013]
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
Ellie the elephant is the only kid at a party, where the food meant for the grown-ups is out of reach--but she spies a tiny chef in his mouse hole baking a small apple pie that is just the right size for her. Includes a recipe by Alice Waters for a child-size apple pie.
Author
Publisher
Oxmoor House
Pub. Date
2015.
Physical Desc
287 pages : illustrations ; 24 cm
Language
English
Description
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Publisher
Flower Films
Pub. Date
[2005]
Physical Desc
1 DVD (51 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Celebrates the virtues of garlic, from a Chinese restaurant's sizzling wok to the stuffed piglet specialty of Berkeley's Chez Panisse and the garlic festival at Gilroy, Calif. Garlic enthusiasts describe the bulb's role in history, its medicinal qualities, and their own favorite garlic concoctions.
Series
Criterion collection volume 737
Publisher
The Criterion Collection
Pub. Date
[2014]
Edition
Five-DVD special edition.
Physical Desc
5 DVDs (563 min.) : sound, color ; 4 3/4 in. + 1 book (55 pages : illustrations (chiefly color) ; 19 cm).
Language
English
Description
The blues accordin' to Lightnin' Hopkins: A portrait of Texas bluesman Lightin' Hopkins created via a collection of musical performances and oral histories.
God respects us when we work, but loves us when we dance: A look at hippies and flower children as they dance and create rituals during the Los Angeles "Love-In" of Easter Sunday, 1967.
Spend it all: A portrayal of the lives and music of the French-speaking Cajuns of Louisiana.
A well spent...