Modeling food processing operations
(eBook)

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Published
Cambridge, UK : Woodhead Publisher, [2015].
Format
eBook
ISBN
9781782422969, 178242296X, 1782422846, 9781782422846
Physical Desc
1 online resource (xxiv, 347 pages) : illustrations
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Language
English

Notes

Bibliography
Includes bibliographical references at the end of each chapters and index.
Description
Computational modeling is an important tool for understanding and improving food processing and manufacturing.
Description
It is used for many different purposes, including process design and process optimization.
Description
However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis.
Description
This book provides a comprehensive overview of the various applications of modeling in conventional food processing.
Description
The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided.
Description
Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations.
Description
Part Two reviews the modeling of various food processes involving heating and cooling.
Description
These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display.
Description
Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
Local note
O'Reilly,O'Reilly Online Learning: Academic/Public Library Edition

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Citations

APA Citation, 7th Edition (style guide)

Bakalis, S., Knoerzer, K., & Fryer, P. J. (2015). Modeling food processing operations . Woodhead Publisher.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bakalis, Serafim, Kai, Knoerzer and P. J., Fryer. 2015. Modeling Food Processing Operations. Woodhead Publisher.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bakalis, Serafim, Kai, Knoerzer and P. J., Fryer. Modeling Food Processing Operations Woodhead Publisher, 2015.

MLA Citation, 9th Edition (style guide)

Bakalis, Serafim,, Kai Knoerzer, and P. J. Fryer. Modeling Food Processing Operations Woodhead Publisher, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
f0121f83-a2d1-ffec-2326-060e6add4ec8-eng
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Grouped Work IDf0121f83-a2d1-ffec-2326-060e6add4ec8-eng
Full titlemodeling food processing operations
Authorserafim bakalis kai knoerzer and peter j fryer
Grouping Categorybook
Last Update2023-12-11 15:41:25PM
Last Indexed2024-03-27 04:46:16AM

Book Cover Information

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Last UsedFeb 28, 2024

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First DetectedNov 09, 2022 03:46:15 PM
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504 |a Includes bibliographical references at the end of each chapters and index.
5050 |a 1. Different modelling and simulation approaches for food processing operations -- 2. Thermal processing and kinetic modeling of inactivation -- 3. Modeling thermal processing and reactions: sterilization to pasteurization -- 4. Modelling of drying processes for food materials -- 5. Modelling of baking processes -- 6. Modeling of food-frying processes -- 7. Modelling cold food chain processing and display environments -- 8 A review of shear-induced particle migration for enhanced filtration and fractionation -- 9. Modeling extrusion processes -- 10. Modelling food digestion -- 11. Using logistic models to optimize the food supply chain -- 12. Conclusions and future trends in modelling food processing operations.
5203 |a Computational modeling is an important tool for understanding and improving food processing and manufacturing.
5203 |a It is used for many different purposes, including process design and process optimization.
5203 |a However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis.
5203 |a This book provides a comprehensive overview of the various applications of modeling in conventional food processing.
5203 |a The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided.
5203 |a Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations.
5203 |a Part Two reviews the modeling of various food processes involving heating and cooling.
5203 |a These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display.
5203 |a Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
5880 |a Print version record.
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65300|a process optimization
65310|a Food and Bioprocess Engineering (General)
65310|a Levensmiddelen- en bioproceskunde (algemeen)
7001 |a Bakalis, Serafim,|e editor.|0 http://id.loc.gov/authorities/names/nb2015010102
7001 |a Knoerzer, Kai,|e editor.|0 http://id.loc.gov/authorities/names/n2010075191
7001 |a Fryer, P. J.,|e editor.|0 http://id.loc.gov/authorities/names/no97078645
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