Catalog Search Results
Series
Woodhead Publishing in food science technology and nutrition volume no. 238
Publisher
Woodhead Pub
Pub. Date
2012
Physical Desc
1 online resource (1 volume) : illustrations
Language
English
Description
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared...
Series
Woodhead Publishing in food science technology and nutrition volume no. 218
Publisher
Woodhead Publishing Ltd
Pub. Date
2012
Physical Desc
1 online resource (xx, 452 pages) : illustrations.
Language
English
Description
Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation...
Series
Woodhead Publishing in food science technology and nutrition volume no. 236
Publisher
Woodhead Publishing Limited
Pub. Date
2013.
Physical Desc
1 online resource (526 pages) : illustrations
Language
English
Description
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one introduces key technologies and significant areas of development, including automatic process...
Series
Publisher
Academic Press
Pub. Date
2014
Edition
2nd ed.
Physical Desc
1 online resource (653 pages)
Language
English
Description
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric...
Series
Woodhead Publishing in food science technology and nutrition volume no. 289
Publisher
Woodhead Publishing is an imprint of Elsevier
Pub. Date
[2015]
Physical Desc
1 online resource
Language
English
Description
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into...
Series
Woodhead Publishing in food science technology and nutrition volume no. 285
Publisher
Woodhead Publisher
Pub. Date
[2015]
Physical Desc
1 online resource (xxiv, 347 pages) : illustrations
Language
English
Description
Computational modeling is an important tool for understanding and improving food processing and manufacturing.
It is used for many different purposes, including process design and process optimization.
However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis.
This book provides a comprehensive overview of the various applications...
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