Catalog Search Results
Author
Language
English
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Language
English
Formats
Description
"Simple Recipes for a Wholesome Start -- Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating--from the moment your baby takes her first...
7) Modern meat
Author
Publisher
Random House
Pub. Date
[1984]
Edition
First edition.
Physical Desc
xiv, 337 pages ; 22 cm
Language
English
Author
Series
Standard volume 59
Publisher
I.K. Funk
Pub. Date
[1881]
Physical Desc
5-52, xxiv pages ; 22 cm.
Language
English
Author
Language
English
Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these,...
17) Green for life
Author
Publisher
Raw Family Pub
Pub. Date
[2005]
Physical Desc
xi, 186 pages : illustrations ; 22 cm
Language
English
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