Catalog Search Results
Author
Publisher
Ballantine Books
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xii, 316 pages : color illustrations ; 27 cm
Language
English
Description
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills, and overall love of cooking. The recipes range from all-time favorites to the unexpected, and peppered throughout is her kitchen and life wisdom, along with her philosophy...
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