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1) Double shot
"Today's foremost practitioner of the culinary whodunit."
"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another...
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent...
5) Dark tort
The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let's kill all the lawyers”
I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th.
Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It's time consuming, but Goldy is enjoying...
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
An unforgettable story of a young woman who might be falling for a match made in heaven from the #1 New York Times-bestselling author.
With her beloved mother gone, her twin sister about to be married, and no hint of Mr. Right on the horizon, Josie Dupré is lonesome. Luckily, she has her booming New Orleans catering business to keep her busy, and her fluffy white dog, Rosie, to keep her company . . . until an obnoxious
10) The last suppers
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.”—Publishers Weekly
It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But...
14) Sweet revenge
15) Prime cut
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century...
16) Killer pancake
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon...
17) The main corpse
Goldy, owner of Goldilocks' Catering,...
In this homage to Agatha Christie's And Then There Were None, Faith Fairchild is asked to cater a very small, very private college reunion on an isolated New England island—an event that could be her dream job. But when she discovers the true reason for the get-together, not even the spectacular ocean views can keep it from turning into a nightmare. Thirty years ago, bestselling suspense writer Barbara Bailey Bishop lost her twin sister in...
The Body in the Bouillon, the third volume in Katherine Hall Page's cozy mystery series featuring amateur sleuth Faith Fairchild
Minister's wife, sometime sleuth, and culinary artist Faith Sibley Fairchild is intrigued by rumors of mysterious doings at Hubbard House — an elegant, secluded retirement home for the well-heeled Yankees of Aleford, Massachusetts. Determined to do some surreptitious snooping, she joins the pricey
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