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Author
Language
English
Formats
Description
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science...
Author
Pub. Date
2020.
Language
English
Formats
Description
"For years health organizations have preached the same rules for losing weight: restrict your calories, eat less, exercise more. It's simple enough. So why doesn't it work for millions of overweight or obese Americans? Gary Taubes sets the record straight--clarifying a century of misunderstanding about the differences between diet, weight control, and health--and gives us a revolutionary manifesto for the 21st-century diet, and a primer on how low-carbohydrate,...
Author
Publisher
Knopf
Pub. Date
[2007]
Edition
First edition.
Physical Desc
xxv, 601 pages ; 24 cm
Language
English
Description
Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies...
Author
Publisher
Blackstone Audio, Inc
Pub. Date
[2011]
Physical Desc
20 CDs (25.5 hr.) : digital ; 4 3/4 in.
Language
English
Description
Acclaimed science writer Gary Taubes exposes common dieting misconceptions. Here, listeners will discover that everything they were ever taught about food and healthy eating is wrong.
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