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Author
Publisher
The University of Chicago Press
Pub. Date
[2015]
Physical Desc
xiii, 331 pages ; 25 cm
Language
English
Description
Each week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets -- varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world. While cooking techniques and flavor fads change from generation to generation, a Ribston Pippin...
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