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Author
Publisher
Hardie Grant Books
Pub. Date
2016.
Physical Desc
287 pages : illustrations (some color) ; 26 cm
Language
English
Description
Milk. Made. is an elegant and comprehensive tour of the art of cheese making and eating from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them.Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself. For those who don't want to...
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