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1) 30 years at Ballymaloe: a celebration of the world-renowned cooking school with over 100 new recipes
Author
Publisher
Kyle Books
Pub. Date
2014.
Physical Desc
320 pages : illustrations (some color) ; 28 cm
Language
English
Description
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement...
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