Catalog Search Results
1) Guts
Author
Language
English
Appears on list
Formats
Description
"Raina wakes up one night with a terrible upset stomach. Her mom has one, too, so it's probably just a bug. Raina eventually returns to school, where she's dealing with the usual highs and lows: friends, not-friends, and classmates who think the school year is just one long gross-out session. It soon becomes clear that Raina's tummy trouble isn't going away... and it coincides with her worries about food, school, and changing friendships. What's going...
3) Indigestion: living better with upper intestinal problems from heartburn to ulcers and gallstones
Author
Publisher
Oxford University Press
Pub. Date
1992.
Physical Desc
xvi, 227 pages : illustrations ; 22 cm
Language
English
4) The complete gut health cookbook: everything you need to know about the gut and how to improve yours
Author
Publisher
Weldon Owen, Inc
Pub. Date
2016.
Physical Desc
343 pages : color illustrations ; 26 cm
Language
English
Author
Publisher
Harper Wave
Pub. Date
[2019]
Edition
First edition.
Physical Desc
ix, 262 pages : color illustrations ; 24 cm
Language
English
Description
The microbiome-- our "gut"-- is the cornerstone of human health. Lectin-containing foods such as grains and dairy create holes in our gut wall and trigger systemic inflammation. Gundry's nutritional protocol produces life-changing results-- but most followers aren't cooking for themselves alone. Here Gundry provides an overview of children's nutritional needs and explains how kids will thrive on a diet low in lectins. The majority of the recipes in...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
vii, 280 pages : color illustrations ; 24 cm
Language
English
Description
In The Plant Paradox, cardiac surgeon Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins: gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is...
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