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Author
Publisher
Smithsonian Books
Pub. Date
[2018]
Physical Desc
294 pages : illustrations ; 24 cm
Language
English
Description
An award-winning author, food historian and cook presents a book that discusses Benjamin Franklin?s delight and experimentation with food throughout his life, and explains how he saw food as the key to understanding the developing culture of the United States, in a book that includes more than 60 recipes.
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