Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways." --Amazon.com.
You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to amp up the flavor of your cooking, along with foolproof...
Author
Publisher
Sterling Pub. Co
Pub. Date
[2011]
Physical Desc
xiii, 322 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Description
Looks at the healing properties of fifty spices and explains how they can be incorporated into a healthy diet to treat specific health problems and boost natural immunity against common diseases, with fifty recipes for main and side dishes and instructions for making spice mixes.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2019.
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 27 cm
Language
English
Description
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it takes is a pinch to bring your meatballs, roast chicken,...
10) Herbs & spices
Author
Publisher
Dk Publishing
Pub. Date
2015.
Edition
[Revised edition].
Physical Desc
336 pages : color illustrations ; 24 cm
Language
English
Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus...
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
Description
Sharma's personal journey is part of a changing culinary landscape that takes diverse selves to weave a new, uniquely American tapestry of beautiful food. This book is full of mouthwatering recipes that home cooks will actually make and dozens of Nik's breathtaking, low-light images that sit at the intersection of food photography and fine art. More than providing 100 thoughtful recipes, Nik encourages us to connect the dots between our cultural foods,...
Author
Publisher
Robert Rose
Pub. Date
[2014]
Edition
Third edition.
Physical Desc
800 pages : color illustrations ; 28 cm
Language
English
Description
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs...
Author
Publisher
Pegasus Books
Pub. Date
2016.
Edition
First Pegasus Books hardcover edition.
Physical Desc
ix, 272 pages : illustrations ; 24 cm
Language
English
Description
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries, "--Amazon.com.
Author
Publisher
ECCO
Pub. Date
[2016]
Edition
First edition.
Physical Desc
xii, 335 pages : color illustrations ; 21 cm
Language
English
Description
Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
18) My pantry
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Edition
First edition.
Physical Desc
143 pages : illustrations ; 23 cm
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
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