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Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Edition
First edition.
Physical Desc
219 pages : chiefly color illustrations ; 24 cm
Language
English
Description
"Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like Cheddar Pancakes with BBQ Pulled Pork, Daddy's Fried Cheese Grits, Cajun Deviled Eggs, Jack & Pepsi Slushies, and Spatchcocked Whole Fried Chicken"--
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
x, 371 pages : color illustrations ; 27 cm
Language
English
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
Author
Publisher
Magnolia Publications, William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
346 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook she introduced readers to her favorite passed-down family recipes. For her second cookbook, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that...
4) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Formats
Description
"As the keeper of her family's stories and treasured dishes, a writer, in this part memoir, part cookbook, weaves those stories together with recipes, family photos and the untold heritage of black Appalachia"--
Author
Publisher
The University of South Carolina Press
Pub. Date
[2023]
Physical Desc
xvii, 235 pages : illustrations (some color) ; 26 cm.
Language
English
Description
"Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants...
Publisher
Storyhaus Media
Pub. Date
2018.
Edition
2018 Mabry-Hazen edition.
Physical Desc
182 pages ; 24 cm
Language
English
Description
"Originally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristol, Virginia, this heritage cookbook was rediscovered during conservation efforts at the Mabry-Hazen House following a fire in the museum's collection room. Filled with nearly a thousand recipes, the cookbook documents the cooking styles, culinary techniques, and favorite dishes of over two hundred women from southern...
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