Catalog Search Results
Author
Publisher
Gibbs Smith
Language
English
Description
"With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less"--
Author
Pub. Date
2017.
Language
English
Description
Describes how the culinary traditions of the poor, rural South played a large part in the region's revitalization and renaissance, eventually becoming incorporated into the gentrification and artesian renaissance that gave rise to popular figures in Southern food, from Paul Prudhomme to Craig Claiborne.
Author
Language
English
Description
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
Author
Language
English
Description
I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout. Bhatt recounts the special meals cooked by his mother and grandmothers-vegetarian comfort food such as Khichadi, custardy...
Author
Language
English
Description
After growing up in Mississippi, Wells brought the familiar dishes and bold flavors of the South along on his culinary journey. Here he retraces the steps of generations of African-American cooks whose creations have contributed to global kitchen tables since the time of slavery. He shares the flavors from the Caribbean, Latin America, Asia and Europe with recipes that are approachable for both beginners and more experienced cooks. -- adapted from...
Author
Pub. Date
2021.
Language
English
Description
"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with...
Author
Pub. Date
2023.
Language
English
Description
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
Author
Language
English
Description
If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
"In Secrets of the Southern Table, Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and...
Author
Pub. Date
2021.
Language
English
Description
"In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Today these recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread,...
Author
Language
English
Description
"Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical. It all starts with their roots in the rich traditions of "foothills...
13) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
2018.
Language
English
Description
Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made Southern women "whiskey in a teacup." Now Witherspoon invites you into her world, where she infuses the Southern style, parties, and traditions she loves with contemporary flair and charm. She shares delicious recipes, favorite Southern traditions, magical Christmas mornings, and more. She shows you that there can be a Southern side to every place in the...
14) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Description
"As the keeper of her family's stories and treasured dishes, a writer, in this part memoir, part cookbook, weaves those stories together with recipes, family photos and the untold heritage of black Appalachia"--
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