1) The new southern cook: two hundred recipes from the South's best chefs and home cooks

Author
Taylor, John Martin
Publisher
Bantam Books
Pub. Date
[1995]
Physical Desc
xxiii, 322 pages ; 25 cm
Language
English
Book
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On Shelf
Lawson McGhee Library - Books
641.5975 TAYL
1 available
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2) Hoppin' John's Charleston, Beaufort & Savannah: dining at home in the lowcountry

Author
Taylor, John Martin
Publisher
Clarkson Potter/Publishers
Pub. Date
[1997]
Edition
First edition.
Physical Desc
175 pages : color illustrations ; 29 cm
Language
English
Book
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Powell Branch Library - Oversized books
641.59757 TAYL
1 available
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3) Hoppin' John's lowcountry cooking: recipes and ruminations from Charleston & the Carolina coastal plain

Author
Taylor, John Martin
Publisher
Bantam Books
Pub. Date
1992.
Physical Desc
xi, 345 pages : 1 map ; 25 cm
Language
English
Book
 Show Edition
On Shelf
Lawson McGhee Library - Books
641.59757 TAYL
1 available
Place Hold
Description
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