Catalog Search Results
Author
Publisher
The University of North Carolina Press
Pub. Date
2016.
Physical Desc
xvi, 228 pages : color illustrations ; 24 cm
Language
English
Description
"Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach...
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