"[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and [the] history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet, at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research to these...