"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference...

Gives readers an up-close look at the one-way trip salmon take in order to reproduce. Includes a concise overview of the species, a table of contents, questions to spark critical thinking, a selected bibliography, sources to guide further research, a phonetic glossary, an index, and an introduction to the author.

Introduces the physical characteristics, behavior, and habitat of salmon.

Environmentalists Guido Rahr has dedicated his life to saving the environment, working to preserve the world's last pristine stronghold habitat for salmon in Russia's Far East-- a landscape of ecological richness and diversity that is rapidly being developed for oil, gas, minerals, and timber in the Putin era. He believes that the fate of the salmon is linked with the fate of humanity, as they contribute in essential ways to our own habitat. Malarkey...

Traces the life of a Pacific salmon named Sumi from her birth in a remote creek to her time swimming in the ocean to her return to her birth place, where she spawns and dies.

Examines the anatomy, habitat, behavior, and life cycle of the torpedo-shaped fish.