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Author
Publisher
Ten Speed Press
Pub. Date
[2011]
Edition
1st United States ed.
Physical Desc
415 pages : illustrations ; 26 cm
Language
English
Description
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution...
Author
Publisher
Ten Speed Press
Pub. Date
[2008]
Physical Desc
447 pages : color illustrations ; 26 cm
Language
English
Description
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
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