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Author
Publisher
Free Press
Pub. Date
2011.
Edition
First Free Press hardcover edition.
Physical Desc
295 pages : illustrations ; 24 cm
Language
English
Description
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who...
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