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Author
Publisher
Storey Pub
Pub. Date
[2010]
Physical Desc
303 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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