Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
342 pages : color illustrations ; 27 cm
Language
English
Description
"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement...
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