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Author
Language
English
Formats
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
Author
Publisher
The Cooking Lab
Pub. Date
2021.
Edition
First edition.
Physical Desc
4 volumes : color illustrations ; 34 cm
Language
English
Description
Modernist Pizza is the definitive guide to one of the world's most popular foods. This set is the culmination of research, travel, and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2012]
Edition
First edition.
Physical Desc
191 pages : color illustrations ; 25 cm
Language
English
Description
Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.
Author
Publisher
Castle Point Books
Pub. Date
[2017]
Edition
First edition.
Physical Desc
214 pages : color illustrations ; 23 cm
Language
English
Description
"Authentic Pizza Made Easy! Give Old World-style pizza new flair with Todd English's Rustic Pizza. Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination of fresh toppings - you can let the...
Author
Publisher
Ten Speed Press
Pub. Date
2016.
Edition
First edition.
Physical Desc
249 pages : color illustrations ; 27 cm
Language
English
Description
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Edition
First edition.
Physical Desc
310 pages : color illustrations ; 26 cm
Language
English
Description
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
13) Pizza cookery
Author
Publisher
McGraw-Hill
Pub. Date
[1984]
Physical Desc
202 pages ; 25 cm
Language
English
14) Pizza primer
Series
Publisher
Cole Group
Pub. Date
[1995]
Physical Desc
96 pages : color illustrations ; 21 cm.
Language
English
16) Pizza
Author
Publisher
Aladdin
Pub. Date
2015.
Edition
First Aladdin hardcover edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm.
Language
English
Description
After trying pizza for the very first time, everything Baby Bear sees reminds him of the tasty treat and he decides never to eat anything else.
Author
Publisher
Ballantine Books
Pub. Date
[2018]
Edition
First edition.
Physical Desc
xvi, 221 pages : color illustrations ; 27 cm
Language
English
Description
From small plates to Detroit pan pizza, the authors share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. --
Author
Series
Stick Dog volume 3
Language
English
Description
"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor--and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest--and most dangerous--game of catch they've ever played. Pizza is on the...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Language
English
Description
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
20) Let's make pizza
Author
Series
Publisher
Children's Press
Pub. Date
[2002]
Physical Desc
24 pages : color illustrations ; 16 x 19 cm.
Language
English
Description
A girl and her father go through the steps involved in making a pizza.
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