Catalog Search Results
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
Discover inventive ways to use your air fryer with recipes that make it easier to add more vegetables, fruits, and grains to your meals and snack time! The team at America's Test Kitchen have rigorously tested them, so these recipes are guaranteed to work in every air fryer. -- adapted from back cover.
Publisher
America's Test Kitchen
Pub. Date
[2018]
Physical Desc
x, 318 pages : color illustrations ; 25 cm
Language
English
Description
Presents a collection of 125 recipes for dishes made up of superfood combinations, with a discussion on the health benefits of using fresh fruits and vegetables and advice on stocking a pantry with nutrient dense foods.
3) Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table
Author
Pub. Date
2015.
Language
English
Formats
Description
These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.
Author
Publisher
Sellers Pub
Pub. Date
[2011]
Physical Desc
176 pages : color illustrations ; 26 cm
Language
English
Description
This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals--snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living--family-specific gardening ideas and inspiration for community building and sustainable living. Recipes are wholesome and kid-and family-tested and approved.
Author
Series
Language
English
Formats
Description
Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful and realistic ways to think about how we relate to healthy foods, along with nutrition highlights and tips.
Author
Language
English
Formats
Description
Tenderheart is the happy outcome of McKinnon's love of vegetables. From Miso Mushroom Ragu with Oven-Baked Polenta to Celery and Vermicelli Spring Rolls and Sweet Potato and Black Sesame Marble Cake, Tenderheart features 21 essential fruits and vegetables that become the basis for 150 recipes. A tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with...
Author
Language
English
Formats
Description
The 150 recipes in Joy Bauer's Superfood! include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos...and so much more. Imagine enjoying all these indulgent, delectable foods while boosting immunity, easing anxiety and stress, increasing energy, promoting longevity, and greatly improving your overall health.
Author
Language
English
Formats
Description
Many of us make the effort to eat well, but along with kale salads and grilled chicken breasts, we consume too many foods that simply aren't doing us any good. De Laurentiis shares her personal journey, and the recipes she's relied on without giving up the foods she loved. Join her on the road to healthy, balanced living with a meal plan that will help you control inflammation and boost gut health and immunity. -- adapted from back cover and inside...
Author
Publisher
William Morrow
Pub. Date
2016.
Edition
First edition.
Physical Desc
295 pages : color illustrations ; 23 cm
Language
English
Description
"Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout"--Amazon
Author
Language
English
Formats
Description
"Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution?...
19) Whole foods companion: a guide for adventurous cooks, curious shoppers & lovers of natural foods
Author
Publisher
Chelsea Green Publishing
Pub. Date
[1996]
Physical Desc
528 pages : illustrations ; 26 cm
Language
English
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