Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
[2016]
Physical Desc
184 pages : illustrations (some color) ; 21 cm
Language
English
Description
"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow...
3) The great big burger book: 100 new and classic recipes for mouthwatering burgers every day every way
Author
Publisher
Harvard Common Press
Pub. Date
[2003]
Physical Desc
xi, 244 pages, 8 unnumbered pages of plates : illustrations (some color) ; 21 cm
Language
English
5) Smoking meat
Author
Publisher
DK Publishing
Pub. Date
2016.
Edition
First American edition.
Physical Desc
208 pages : color illustrations ; 24 cm
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
342 pages : color illustrations ; 27 cm
Language
English
Description
"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement...
Author
Publisher
Grand Central Life & Style
Pub. Date
2017.
Edition
First edition.
Physical Desc
xvi, 254 pages : illustrations ; 21 cm
Language
English
Description
"This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends."--Back cover.
Author
Publisher
Atria Paperback
Pub. Date
2012.
Edition
First Atria Paperback edition.
Physical Desc
xi, 321 pages : color illustrations ; 24 cm
Language
English
Description
Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with everything from burgers to sandwiches, hot dogs, fries,...
Author
Publisher
Basic Books, a member of the Perseus Books Group
Pub. Date
[2016]
Physical Desc
vii, 263 pages ; 25 cm
Language
English
Description
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Author
Publisher
Clarkson Potter
Pub. Date
2012.
Edition
First edition.
Physical Desc
255 pages ; 25 cm
Language
English
Description
"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants...
17) How to cook meat
Author
Publisher
Morrow
Pub. Date
[2000]
Edition
First edition.
Physical Desc
x, 466 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language
English
Author
Publisher
Atria Books
Pub. Date
2014.
Edition
First Atria Books hardcover edition.
Physical Desc
xix, 234 pages : color illustrations ; 29 cm
Language
English
Description
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.
19) Zwilling J.A. Henckels complete book of knife skills: the essential guide to use, techniques & care
Author
Publisher
R. Rose
Pub. Date
2010.
Physical Desc
400 pages : color illustrations ; 27 cm
Language
English
Author
Language
English
Formats
Description
The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history
"Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans.... Ms. Ogle believes, all exceptions admitted, that [the food industry]
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