His mum is a spoon, his dad is a fork, and he's a bit of both: he's Spork, a utensil who just doesn't seem to fit into the regimented world of the cutlery drawer, and this is his "multi-cutlery" tale, a humorous commentary on individuality and tolerance, that capture the experience and emotions of all who have ever wondered about their place in the world.

"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights, " it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes...

On Chinese New Year's Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty--but magic--wok that changes their fortunes forever. Includes information about Chinese New Year and a recipe for fried rice.