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Author
Publisher
Phaidon Press
Pub. Date
2019.
Physical Desc
431 pages : color illustrations ; 28 cm
Language
English
Description
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...
Author
Publisher
Universe Pub
Pub. Date
[2011]
Physical Desc
223 pages : color illustrations ; 30 cm
Language
English
Description
Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines.
Author
Publisher
Three Forks
Pub. Date
2009.
Physical Desc
ix, 189 pages : color illustrations ; 21 cm
Language
English
Description
Includes over 50 easy-to-follow recipes for such classic dishes as Honey Cake, Rugelach, and Matzo Balls, background on Jewish holidays putting food and tradition into context, interviews with rabbis about creating modern traditions, and tips from Jewish bartenders and party planners.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
xvii, 251 pages : color illustrations ; 24 cm
Language
English
Description
Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures,...
Author
Publisher
Interlink Books
Pub. Date
2016.
Edition
First American edition.
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Description
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the worlds foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which...
Publisher
Artisan
Pub. Date
[2019]
Physical Desc
303 pages : color illustrations ; 24 cm
Language
English
Description
Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods, culturally and historically, to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The...
Author
Publisher
The Collective Book Studio
Language
English
Description
Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family.
Kramer invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Her modern recipes encourage readers to connect or reconnect with Jewish culture. She highlights the wide range of ingredients and flavors that have influenced Jewish...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
2019.
Physical Desc
368 pages : color illustrations ; 26 cm
Language
English
Description
"In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling...
Author
Publisher
University of California Press
Pub. Date
[2016]
Physical Desc
458 pages ; 27 cm
Language
English
Description
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant...
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